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浏览/检索结果: 共6条，第1-6条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China 期刊论文 Food Control, 2020, 卷号: 108, 期号: Volume 108, 页码: 106840- 作者:  JianglinXiong;  LijuanPeng;  HualinZhou;  BoLin;  PingyuYan 收藏  |  浏览/下载：44/0  |  提交时间：2019/12/27 Aflatoxin M1  Raw milk  Milk products  China   Direct fluorescence anisotropy approach for aflatoxin B1 detection and affinity binding study by using single tetramethylrhodamine labeled aptamer 期刊论文 TALANTA, 2018, 卷号: 189, 页码: 442-450 作者:  Sun, Linlin;  Zhao, Qiang 收藏  |  浏览/下载：220/0  |  提交时间：2019/06/20 Aptamer  Fluorescence anisotropy  Fluorescence polarization  Aflatoxin  Affinity ligand  Binding affinity   Occurrence of aflatoxin B1 in dairy cow feedstuff and aflatoxin M1 in UHT and pasteurized milk in central China 期刊论文 Food Control, 2018, 卷号: 92, 页码: 386-390 作者:  Xiong, Jianglin;  Xiong, Lili;  Zhou, Hualin;  Liu, Yulan;  Wu, Lingying* 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/27 Aflatoxin B1  Aflatoxin M1  Feedstuff  Milk  China   Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014–2015 期刊论文 Food Control, 2017, 卷号: 78, 页码: 94-99 作者:  Li, Songli;  Min, Li;  Wang, Pengpeng;  Zhang, Yangdong;  Zheng, Nan 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Occurrence  Aflatoxin M1  Pasteurized milk  UHT milk  China  AFB1  aflatoxin B1  AFM1  aflatoxin M1  ELISA  enzyme-linked immunosorbent assay  EU  European Union  SD  standard deviation  UHT  ultra high temperature  USA  United States of America   Transfer of dietary aflatoxin B1 to milk aflatoxin M1 and effect of inclusion of adsorbent in the diet of dairy cows 期刊论文 Journal of Dairy Science, 2015, 卷号: 98, 期号: 4, 页码: 2545-2554 作者:  Xiong, J L;  Wang, Y M;  Nennich, T D;  Li, Y;  Liu, J X 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27 adsorbent  aflatoxin B(1)  aflatoxin M(1)  dairy cows  transfer   Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 206, 页码: 102-108 作者:  Zong, Yuanyuan;  Li, Boqiang;  Tian, Shiping 收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13 Penicillium expansum  Patulin biosynthesis  Carbon source  Nitrogen source  Ambient pH