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Preparation and characterization of multilayer films composed of chitosan, sodium alginate and carboxymethyl chitosan-ZnO nanoparticles. 期刊论文
Food chemistry, 2019, 卷号: Vol.283, 页码: 397-403
作者:  Heping Wang;  Xuechen Gong;  Yulei Miao;  Xia Guo;  Chun Liu
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/17


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