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CORC

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Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 186
作者:  Li, Guangjin;  Wang, Ying;  Zhang, Zhanquan;  Chen, Yong;  Tian, Shiping
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Changes in flavour compound profiles of precooked pork after reheating (warmed-over flavour) using gas chromatography-olfactometry-mass spectrometry with chromatographic feature extraction 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 页码: 10
作者:  Zang, Mingwu;  Wang, Lan;  Zhang, Zheqi;  Zhang, Kaihua;  Li, Dan
收藏  |  浏览/下载：70/0  |  提交时间：2019/12/02
Identification of fishy odor causing compounds produced by Ochromonas sp. and Cryptomonas ovate with gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 671, 页码: 149-156
作者:  Guo, Qingyuan;  Yu, Jianwei;  Zhao, Yunyun;  Liu, Tingting;  Su, Ming
收藏  |  浏览/下载：7/0  |  提交时间：2020/10/23
An experimental kinetic study and products research of the reactions of O-3 with a series of unsaturated alcohols 期刊论文
ATMOSPHERIC ENVIRONMENT, 2016, 卷号: 145, 页码: 455-467
作者:  Chen, Yi;  Wang, Jing;  Zhao, Sanping;  Tong, Shengrui;  Ge, Maofa
收藏  |  浏览/下载：17/0  |  提交时间：2017/01/11
Identification of odor volatile compounds and deodorization of Paphia undulata enzymatic hydrolysate 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2016, 卷号: 15, 期号: 6, 页码: 1101-1110
作者:  Chen Deke;  Chen Xin;  Chen Hua;  Cai Bingna;  Wan Peng
收藏  |  浏览/下载：47/0  |  提交时间：2016/12/22
Inflorescence scent, color, and nectar properties of "butterfly bush" (Buddleja davidii) in its native range 期刊论文
FLORA, 2014, 卷号: 209, 期号: 3-4, 页码: 172-178
作者:  Chen, Gao;  Gong, Weichang;  Ge, Jia;  Dunn, Bruce L.;  Sun, Weibang
收藏  |  浏览/下载：42/0  |  提交时间：2014/06/23
Scopariusic Acid, a New Meroditerpenoid with a Unique Cyclobutane Ring Isolated from Isodon scoparius 期刊论文
ORGANIC LETTERS, 2013, 卷号: 15, 期号: 17, 页码: 4446-4449
作者:  Zhou, Min;  Zhang, Hai-Bo;  Wang, Wei-Guang;  Gong, Ning-Bo;  Zhan, Rui
收藏  |  浏览/下载：34/0  |  提交时间：2014/01/21
Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 4, 页码: 917-923
作者:  Wu, Li;  Zhai, Meijing;  Yao, Yang;  Dong, Chuan;  Shuang, Shaomin
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
新疆莴苣子挥发油成分气相色谱质谱法分析 期刊论文
中药材, 2011, 卷号: 34, 期号: 12, 页码: 1887-1891
作者:  徐芳;  王强;  阿吉艾克拜尔·艾萨
收藏  |  浏览/下载：9/0  |  提交时间：2012/11/29
Volatile constituents of Semnostachya menglaensis Tsui 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 23, 页码: 9161-9164
作者:  Naef, R;  Velluz, A;  Mayenzet, F;  Starkenmann, C;  Sun, HD
收藏  |  浏览/下载：17/0  |  提交时间：2012/03/21

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