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Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins 期刊论文
Food Hydrocolloids, 2020, 卷号: 101, 期号: Volume 101, 页码: 105503-
作者:  GangLiu;  WanrongLi;  XinguangQin;  QixinZhong
收藏  |  浏览/下载：77/0  |  提交时间：2019/12/27
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin. 期刊论文
Journal of agricultural and food chemistry, 2019, 卷号: 67, 期号: 18, 页码: 5212-5220
作者:  Liu, Gang*;  Wang, Qi;  Hu, Zhongze;  Cai, Jie;  Qin, Xinguang*
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/27
Preparation and Characterization of a Modified-beta-Cyclodextrin/beta-Carotene Inclusion Complex and Its Application in Pickering Emulsions. 期刊论文
Journal of agricultural and food chemistry, 2019, 卷号: 67, 期号: 46, 页码: 12875-12884
作者:  Niu, Hui;  Chen, Weijun;  Chen, Wenxue;  Yun, Yonghuan;  Zhong, Qiuping
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/27
Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols 期刊论文
International Journal of Biological Macromolecules, 2018, 卷号: 118, 页码: 2032-2039
作者:  Shao, Ping*;  Zhang, Haoya;  Niu, Ben;  Jin, Weiping
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles 期刊论文
International Journal of Biological Macromolecules, 2018, 卷号: 117, 页码: 280-286
作者:  Xu, Wei*;  Jin, Weiping;  Huang, Kunling;  Huang, Lu;  Lou, Yucui
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27
Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile 期刊论文
Food Hydrocolloids, 2017, 卷号: 62, 页码: 230-238
作者:  Xiao, Jie;  Lu, Xuanxuan;  Huang, Qingrong*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion 期刊论文
Food Hydrocolloids, 2017, 卷号: 62, 页码: 35-42
作者:  Xiao, Jie;  Shi, Ce;  Li, Yunqi;  Pan, Yijun;  Huang, Qingrong*
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/27
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior 期刊论文
Food Hydrocolloids, 2016, 卷号: 54, 页码: 30-39
作者:  Xiao, Jie;  Wang, Xiang'an;  Gonzalez, Alejandro J. Perez;  Huang, Qingrong*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile 期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 47, 页码: 10263-10270
作者:  Xiao, Jie;  Li, Chao;  Huang, Qingrong*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27

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