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CORC

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Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools 期刊论文
JOURNAL OF CEREAL SCIENCE, 2019, 卷号: 85, 页码: 279-285
作者:  Sun, Shuguo;  Li, Beiping;  Yang, Tao;  Luo, Feijun;  Zhao, Juanhong
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/28
Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage 期刊论文
Food Science and Nutrition, 2019, 卷号: 7, 期号: 7, 页码: 2404-2411
作者:  Xu, Lina;  Luo, Yu;  Fu, Xiangjin*;  Luo, Feijun;  Xu, Youzhi
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/28
Preparation and evaluation of smart nanocarrier systems for drug delivery using magnetic nanoparticle and avidin-iminobiotin system 期刊论文
JOURNAL OF NANOMATERIALS, 2018, 卷号: 2018
作者:  Sun, Shuguo;  Li, Beiping;  Yang, Tao*;  Ma, Meihu*;  Lin, Qinlu
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/28
Alliin, a garlic organosulfur compound, ameliorates gut inflammation through MAPK-NF-kappaB/AP-1/STAT-1 inactivation and PPAR-gamma activation. 期刊论文
Molecular Nutrition and Food Research, 2017, 卷号: 61, 期号: 9, 页码: -
作者:  Shi, Limin;  Lin, Qinlu*;  Li, Xinhua;  Nie, Ying;  Sun, Shuguo
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/28
利用蛋白质组学技术研究不同储藏条件稻谷陈化机制 期刊论文
农业工程学报, 2017, 卷号: 33, 期号: 18, 页码: 277-284
作者:  Sun, Shuguo;  Wang, Ruohui;  Lin, Qinlu;  Jiang, Chunyan;  Ding, Yuqin
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/28
Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury 期刊论文
Food and Nutrition Research, 2015, 卷号: 59, 页码: 28870
作者:  Yang, Tao;  Li, Yan;  Ma, Meihu;  Lin, Qinlu;  Sun, Shuguo
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28
Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids 期刊论文
European Journal of Lipid Science and Technology, 2015, 卷号: 117, 期号: 6, 页码: 899-902
作者:  Liu, Chunyou;  Jin, Guofeng;  Luo, Zhang;  Li, Shugang;  Sun, Shuguo
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/28
Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticles 期刊论文
Bioprocess and biosystems engineering, 2015, 卷号: 38, 期号: 10, 页码: 2023-2034
作者:  Yang, Tao;  Sun, Shuguo*;  Ma, Meihu;  Lin, Qinlu;  Zhang, Lin
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28
Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion 期刊论文
Journal of the Science of Food and Agriculture, 2014, 卷号: 94, 期号: 15, 页码: 3195-3200
作者:  Sun, Shuguo;  Niu, Huihui;  Yang, Tao;  Lin, Qinlu;  Luo, Feijun
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28
Effects of microwave irradiation pre-treatment of egg white proteins on ant oxidative activity of their hydrolysates prepared with pepsin 期刊论文
Advance Journal of Food Science and Technology, 2013, 卷号: 5, 期号: 7, 页码: 936-940
作者:  Yang, Tao;  Sun, Shuguo;  Lin, Qinlu;  Ma, Meihu;  Luo, Feijun
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/28

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