CORC

浏览/检索结果: 共13条,第1-10条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Effective and Preparative Separation of Bioactive Flavonoids From Gynostemma Pentaphyllum Tea Using Elution-Extrusion Counter-Current Chromatography 期刊论文
2013, 卷号: 48, 期号: 6, 页码: 909
作者:  Wu, Jianbing[1];  Chen, Zhe[2];  Zhang, Chuanlan[1];  Lu, Yanbin[3];  Wang, Huizhong[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26
Application of Graphene-based Solid-Phase Extraction Coupled with Ultra High-performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Macrolides in Fish Tissues 期刊论文
2013, 卷号: 6, 期号: 5, 页码: 1448
作者:  Wu, Jianbing[1];  Qian, Yongsheng[1];  Zhang, Chuanlan[1];  Zheng, Tinglu[2];  Chen, Linyao[2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26
Application of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in fish tissues 期刊论文
2013, 卷号: 141, 期号: 2, 页码: 1383
作者:  Chen, Linyao[1];  Lu, Yanbin[1];  Li, Shiyao[1];  Lin, Xianjiang[1];  Xu, Zhongming[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Effective and Preparative Separation of Bioactive Flavonoids from Gynostemma pentaphyllum Tea Using Elution-Extrusion Counter-Current 会议论文
杭州, 2012-8-6
作者:  Zhe Chen[1];  Yanbin Lu[1]
收藏  |  浏览/下载:0/0  |  提交时间:2019/12/30
EFFECTIVE AND PREPARATIVE SEPARATION OF BIOACTIVE FLAVONOIDS FROM GYNOSTEMMA PENTAPHYLLUM TEA USING ELUTION-EXTRUSION COUNTER-CURRENT 会议论文
杭州, 2012年8月6日
作者:  ZHE CHEN[1];  YANBIN LU[2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/30
Rapid determination of chloramphenicol in soft-shelled turtle tissues using on-line MSPD-HPLC-MS/MS 期刊论文
2012, 卷号: 134, 期号: 1, 页码: 533
作者:  Lu, Yanbin[1];  Zheng, Tinglu[1];  He, Xin[1];  Lin, Xianjiang[1];  Chen, Linyao[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Determination of chloramphenicol in aquatic products by graphene-based SPE coupled with HPLC-MS/MS 期刊论文
2012, 卷号: 35, 期号: 24, 页码: 3586
作者:  Wu, Jianbing[2];  Chen, Linyao[1];  Mao, Peipei[2];  Lu, Yanbin[1];  Wang, Huizhong[2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26
Ultra-fast Determination of Parabens in Seafood Sauce:A Practical Comparison of Superficially Porous Particles and sub-2 pm Particles 会议论文
大连, 2011-10-8
作者:  Yanbin Lu[1];  Zhe Chen[1];  Qing Shen[1];  Wei Shen[1];  Pei Liu[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/26
ULTRA-FAST DETERMINATION OF PARABENS IN SEAFOOD SAUCE:A PRACTICAL COMPARISON OF SUPERFICIALLY POROUS PARTICLES AND SUB-2 PM PARTICLES 会议论文
大连, 2011年10月8日
作者:  YANBIN LU[1];  ZHE CHEN[2];  QING SHEN[1];  WEI SHEN[2];  PEI LIU[2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/30
One Step Large-Scale Separation and Purification of Rutin from Boenninghausenia sessilicarpa by Countercurrent Chromatography 期刊论文
2011, 卷号: 46, 期号: 3, 页码: 525
作者:  Wu, Jianbing[2];  Chen, Zhe[3];  Lu, Yanbin[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26


©版权所有 ©2017 CSpace - Powered by CSpace