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Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial 期刊论文
Journal of Food and Drug Analysis, 2019, 卷号: Vol.27 No.1, 页码: 93-100
作者:  Miao-Yu Liao;  You-Cheng Shen;  Hui-Fang Chiu;  Siew-Moi Ten
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/13
Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial. 期刊论文
Journal of food and drug analysis, 2019, 卷号: Vol.27 No.1, 页码: 93-100
作者:  Miao-Yu Liao;  You-Cheng Shen;  Hui-Fang Chiu;  Siew-Moi Ten;  Yan-Ying Lu
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/13
Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial 期刊论文
Journal of Food and Drug Analysis, 2019, 卷号: Vol.27 No.1, 页码: 93-100
作者:  Miao-Yu Liao;  You-Cheng Shen;  Hui-Fang Chiu;  Siew-Moi Ten;  Yan-Ying Lu
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/17
Segmentation of Rice Seedlings Using the YCrCb Color Space and an Improved Otsu Method 期刊论文
Agronomy, 2018, 卷号: Vol.8 No.11, 页码: 269
作者:  Juan Liao;  Yao Wang;  Junnan Yin;  Lu Liu;  Shun Zhang
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Segmentation of Rice Seedlings Using the YCrCb Color Space and an Improved Otsu Method 期刊论文
Agronomy, 2018, 卷号: Vol.8 No.11, 页码: 269
作者:  Juan Liao;  Yao Wang;  Junnan Yin;  Lu Liu;  Shun Zhang
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/26


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