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科研机构
湖南大学 [11]
内容类型
期刊论文 [11]
发表日期
2019 [8]
2018 [1]
2013 [2]
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Fabrication of slippery Zn surface with improved water-impellent, condensation and anti-icing properties
期刊论文
Applied Surface Science, 2019, 卷号: Vol.470, 页码: 1139-1147
作者:
Hu Luo
;
Shaohui Yin
;
Shuai Huang
;
Fengjun Chen
;
Qingchun Tang
收藏
  |  
浏览/下载:51/0
  |  
提交时间:2019/12/13
Zinc surface
SLIPS
Water-repellent
Condensation
Anti-icing
Fabrication of slippery Zn surface with improved water-impellent, condensation and anti-icing properties.
期刊论文
Applied Surface Science, 2019, 卷号: Vol.470, 页码: 1139-1147
作者:
Luo, Hu
;
Yin, Shaohui
;
Huang, Shuai
;
Chen, Fengjun
;
Tang, Qingchun
收藏
  |  
浏览/下载:38/0
  |  
提交时间:2019/12/13
Anti-icing
Condensation
SLIPS
Water-repellent
Zinc surface
Fabrication of slippery Zn surface with improved water-impellent, condensation and anti-icing properties
期刊论文
Applied Surface Science, 2019, 卷号: Vol.470, 页码: 1139-1147
作者:
Luo, Hu
;
Yin, Shaohui
;
Huang, Shuai
;
Chen, Fengjun
;
Tang, Qingchun
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/13
Transcriptional Sequencing Uncovers Survival Mechanisms of Salmonella enterica Serovar Enteritidis in Antibacterial Egg White.
期刊论文
mSphere, 2019, 卷号: No.1
作者:
Xiaozhen Huang
;
Xiujuan Zhou
;
Ben Jia
;
Nuo Li
;
Jingya Jia
收藏
  |  
浏览/下载:58/0
  |  
提交时间:2019/12/13
DNA
damage
repair
alkaline
pH
adaptation
envelope
damage
repair
osmotic
stress
Transcriptional Sequencing Uncovers Survival Mechanisms of Salmonella enterica Serovar Enteritidis in Antibacterial Egg White
期刊论文
mSphere, 2019, 卷号: Vol.4 No.1, 页码: e00700-18
作者:
Xiaozhen Huang
;
Xiujuan Zhou
;
Ben Jia
;
Nuo Li
;
Jingya Jia
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2019/12/13
DNA
damage
repair
alkaline
pH
adaptation
envelope
damage
repair
osmotic
stress
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white.
期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.289, 页码: 115-126
作者:
Qin, Xiaojie
;
He, Shoukui
;
Zhou, Xiujuan
;
Cheng, Xu
;
Huang, Xiaozhen
收藏
  |  
浏览/下载:51/0
  |  
提交时间:2019/12/13
SALMONELLA
enterica
*FOODBORNE
diseases
*EGG
products
industry
*EGGS
*GRAM-negative
bacteria
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white
期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: Vol.289, 页码: 115-126
作者:
Qin, Xiaojie
;
He, Shoukui
;
Zhou, Xiujuan
;
Cheng, Xu
;
Huang, Xiaozhen
收藏
  |  
浏览/下载:50/0
  |  
提交时间:2019/12/13
iTRAQ
Salmonella
Chicken
egg
white
YbgC
Survival
mechanisms
Fabrication of slippery Zn surface with improved water-impellent, condensation and anti-icing properties.
期刊论文
Applied Surface Science, 2019, 卷号: Vol.470, 页码: 1139-1147
作者:
Luo, Hu
;
Yin, Shaohui
;
Huang, Shuai
;
Chen, Fengjun
;
Tang, Qingchun
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/17
Anti-icing
Condensation
SLIPS
Water-repellent
Zinc surface
Design of weakly-coupled three-spatial-mode rectangular-ring core fiber for short-reach MDM networks in C + L band
期刊论文
Optical and Quantum Electronics, 2018, 卷号: Vol.50 No.7, 页码: 290
作者:
Fang Ren
;
Xiaoshan Huang
;
Yiying Zhang
;
Jinyi Yu
;
Xiaojie Fan
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/26
Extraction of proteins with ionic liquid aqueous two-phase system based on guanidine ionic liquid.
期刊论文
Talanta, 2013, 卷号: Vol.116, 页码: 409-416
作者:
Zeng, Qun
;
Wang, Yuzhi
;
Li, Na
;
Huang, Xiu
;
Ding, Xueqin
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/01/05
Aggregation
Aqueous two-phase system
Bovine serum albumin
Extraction
Guanidine
Ionic liquid
Protein
Separation
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