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Chemical, Microbiological, Color and Textural Changes in Nile Tilapia (Oreochromis niloticus) Fillets Sterilized by Ozonated Water Pretreatment During Frozen Storage 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 卷号: 41, 期号: 1
作者:  Zhao, Yongqiang[1];  Yang, Xianqing[2];  Li, Laihao[3];  Hao, Shuxian[4];  Wei, Ya[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02
The effects of different extraction methods on composition and storage stability of sturgeon oil 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 274-282
作者:  Hao, Shuxian[1];  Wei, Ya[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 卷号: 51, 期号: 9, 页码: 2148-2154
作者:  Huang, Hui[1];  Hao, Shuxian[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载:8/0  |  提交时间:2020/01/02
Extraction of fish oil from the muscle of sturgeon using supercritical fluids 会议论文
2012 3rd International Conference on Advances in Materials and Manufacturing Processes, ICAMMP 2012, 2012-12-22
作者:  Hao, Shuxian[1];  Hui, Huang[2];  Li, Laihao[3];  Yang, Xianqing[4];  Cen, Jianwei[5]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/02
Preliminary fractionation and derivatives changes of myoglobin from tilapia (O. niloticus��O. aureus) dark muscle with ammonium sulfate 会议论文
2011 International Conference on Biotechnology, Chemical and Materials Engineering, CBCME 2011, 2011-12-28
作者:  Cen, Jianwei[1];  Hao, Shuxian[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hui, Huang[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02
Study on synthesis and characterization of a fluorescence probe and its application for determination of superoxide anion radical 会议论文
2011 International Conference on Biotechnology, Chemical and Materials Engineering, CBCME 2011, 2011-12-28
作者:  Zhao, Yongqiang[1];  Lin, Hong[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5]
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/02


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