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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 专题：中国水产科学院    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Draft genome of the Northern snakehead, Channa argus 期刊论文 GIGASCIENCE, 2017, 卷号: 6, 期号: 4 作者:  Xu, Jian[1];  Bian, Chao[2];  Chen, Kunci[3];  Liu, Guiming[4];  Jiang, Yanliang[5] 收藏  |  浏览/下载：30/0  |  提交时间：2020/01/02 Channa argus  genome assembly  annotation  gene prediction   Channel catfish in China: Historical aspects, current status, and problems 期刊论文 AQUACULTURE, 2016, 卷号: 465, 页码: 367-373 作者:  Zhong, Liqiang[1];  Song, Chao[2];  Chen, Xiaohui[3];  Deng, Wei[4];  Xiao, Youhong[5] 收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02 Channel catfish  Industry  Aquaculture  China   Extraction, purification and partial characterizations of polysaccharides from Gracilaria lemaneiformis 会议论文 2013 3rd International Conference on Chemical, Metallurgical Engineering, ICCMME 2013, 2013-12-10 作者:  Yang, Xian Qing[1];  Liu, Ming Qiu[2];  Qi, Bo[3];  Li, Lai Hao[4];  Deng, Jian Chao[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 High-purity isolation of trans-resveratrol from Rhizma Polygoni Cuspidati by high-speed counter-current chromatography 会议论文 4th International Conference on Manufacturing Science and Engineering, ICMSE 2013, 2013-03-30 作者:  Deng, Jian Chao[1];  Li, Lai Hao[2];  Yang, Xian Qing[3];  Lu, Su Ping[4];  Wu, Yan Yan[5] 收藏  |  浏览/下载：10/0  |  提交时间：2020/01/02 Research of relationship between Texture and sensory evaluation of crisp grass carp 期刊论文 Modern Food Science and Technology, 2013, 卷号: 29, 期号: 1, 页码: 1-7+72 作者:  Lin, Wan-Ling[1];  Yang, Xian-Qing[2];  Li, Lai-Hao[3];  Hu, Xiao[4];  Diao, Shi-Qiang[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Antioxidant activities of flavonoids from canavalia maritime 会议论文 2013 3rd International Conference on Materials and Products Manufacturing Technology, ICMPMT 2013, 2013-09-25 作者:  Deng, Jian Chao[1];  Niu, Gai Gai[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Deng, Yong Chuan[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Mathematical modeling of drying kinetics of salted Otolithes ruber at the different temperature 会议论文 3rd International Conference on Chemical Engineering and Advanced Materials, CEAM 2013, 2013-07-06 作者:  Wu, Yan Yan[1];  Ren, Zhong Yang[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Lin, Wan Ling[5] 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02 Determination of the malachite green in sediment by high performance liquid chromatography with fluorescence detection 会议论文 3rd International Conference on Chemical Engineering and Advanced Materials, CEAM 2013, 2013-07-06 作者:  Deng, Jian Chao[1];  Yang, Xian Qing[2];  Li, Lai Hao[3];  Cen, Jian Wei[4];  Hao, Shu Xian[5] 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02 冻结速率对凡纳滨对虾虾仁贮藏特性的影响 期刊论文 现代食品科技, 2013, 卷号: 29, 期号: 09, 页码: 2086-2089+2299 作者:  Hao, Shu-Xian[1];  Deng, Jian-Chao[2];  Lin, Wan-Ling[3];  Li, Lai-Hao[4];  Wei, Ya[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 凡纳滨对虾  冻结速率  冻藏  解冻失水率