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Detection of culturable and viable but non-culturable cells of beer spoilage lactic acid bacteria by combined use of propidium monoazide and horA-specific polymerase chain reaction (EI收录) 期刊论文
Journal of the Institute of Brewing, 2016, 卷号: 122, 页码: 29-33
作者:  Deng, Yang[1,2,3];  Zhao, Junfeng[4];  Li, Huiping[3];  Xu, Zhenbo[2];  Liu, Junyan[2]
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