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Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:  Li, Huipin[1,2];  Lin, Lianzhu[1,2];  Feng, Yunzi[1,2];  Zhao, Mouming[1,2,3,4];  Li, Xiuting[3]
收藏  |  浏览/下载:41/0  |  提交时间:2019/04/22
Effects and mechanisms of Angiotensin (1-7) on the contents of cholesterol in macrophage foam cells (CPCI-S收录) 会议论文
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
作者:  Zeng, Wutao[1];  Wang, Xiang[1];  Chen, Weiyan[2];  Sun, Xiuting[1];  Liang, Meiling[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/12
Effects and mechanisms of Angiotensin (1-7) on expression of inflammatory cytokines in macrophage foam cells (CPCI-S收录) 会议论文
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
作者:  Zeng, Wutao[1];  Wang, Xiang[1];  Chen, Weiyan[2];  Sun, Xiuting[1];  Liang, Meiling[1]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/12
Chronic angiotensin-(1-7) administration improves endothelium-dependent vasodilation in rabbits with balloon injury (CPCI-S收录) 会议论文
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
作者:  Zeng, Wutao[1];  Chen, Weiyan[2];  Xiuting, S.[1];  Wang, Xiang[1];  Liang, Meiling[1]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/12


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