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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 专题：山东大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus 期刊论文 BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2014, 卷号: 1840, 期号: 1, 页码: 120-128 作者:  Meng, Demei;  Shen, Lin;  Yang, Rui;  Zhang, Xinhua;  Sheng, Jiping 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/17 Ethylene  Agaricus bisporus (JE Lange) Imbach  Mushroom  1-Aminocydopropane-1-carboxylate oxidase (ACO)  Ethylene forming enzyme  Active site   Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 卷号: 79, 页码: 1-8 作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 Arginase  Chilling injury  Hot air  Tomato fruit  Proline  Antioxidant  enzyme   Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 卷号: 76, 页码: 106-111 作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 Arginine catabolism  Chilling injury  Polyamines  Proline  Nitric oxide  Tomato fruit   Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 卷号: 93, 期号: 13, 页码: 3245-3251 作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 tomato fruit  hot air (HA)  arginine catabolism  chilling injury (CI)  polyamines (PAs)  proline   Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 23, 页码: 6056-6062 作者:  Meng, Demei;  Song, Tianzi;  Shen, Lin;  Zhang, Xinhua;  Sheng, Jiping 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Agaricus bisporus (JE Lange) Imbach  mushroom  methyl jasmonate  postharvest quality  browning   Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 64, 期号: 1, 页码: 160-167 作者:  Zhang, Xinhua;  Sheng, Jiping;  Li, Fujun;  Meng, Demei;  Shen, Lin 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/23 Arginine catabolism  Arginine-related amino acids  Chilling injury  Methyl jasmonate  Polyamine  Tomato fruit   Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 17, 页码: 9351-9357 作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 methyl salicylate  arginine catabolism  cherry tomato fruit  chilling  injury  polyamines  nitric oxide   Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 13, 页码: 2195-2202 作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Zhang, Yanxin;  Meng, Demin 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26 arginase  chilling injury  L-arginine  N omega-hydroxy-nor-L-arginine  antioxidant capacity  cherry tomato