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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 专题：兰州理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Cellular Vimentin Interacts with Foot-and-Mouth Disease Virus Nonstructural Protein 3A and Negatively Modulates Viral Replication 期刊论文 JOURNAL OF VIROLOGY, 2020, 卷号: 94, 期号: 16 作者:  Ma, Xueqing;  Ling, Ying;  Li, Pinghua;  Sun, Pu;  Cao, Yimei 收藏  |  浏览/下载：21/0  |  提交时间：2022/03/01 3A  foot-and-mouth disease virus  vimentin   Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文 ULTRASONICS SONOCHEMISTRY, 2019, 卷号: 51, 页码: 249-257 作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/15 Glycyrrhiza uralensis Fisch  Ultrasonic-assisted extraction  Kinetic model  Thermodynamics analysis  Physicochemical properties   Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction 期刊论文 Ultrasonics Sonochemistry, 2019, 卷号: 51, 页码: 249-257 作者:  Wang, Yonggang;  Zhang, Xuan;  Ma, Xueqing;  Zhang, Kang;  Li, Shaowei 收藏  |  浏览/下载：12/0  |  提交时间：2022/02/17 Antioxidants  Atomic force microscopy  Differential scanning calorimetry  Free energy  Gibbs free energy  Infrared spectroscopy  Kinetic parameters  Kinetic theory  Physicochemical properties  Scanning electron microscopy  Surface structure  Viscosity  Characteristic functions  Gibbs free energy changes  Glycyrrhiza uralensis Fisch  Kinetic modeling  Linear correlation coefficient  Thermodynamics analysis  Ultrasonic-assisted extractions  Ultraviolet spectrophotometry   Extraction, purification, characterization and antioxidant activities of polysaccharides from Zizyphus jujuba cv. Linzexiaozao 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 118, 页码: 2138-2148 作者:  Wang, Yonggang;  Xu, Ye;  Ma, Xueqing;  Liu, Xiaofeng;  Yang, Mingjun 收藏  |  浏览/下载：9/0  |  提交时间：2019/11/15 Zizyphus jujuba cv. Linzexiaozao  Response surface methodology  Physicochemical characteristics  Antioxidant activity   Extraction, purification, characterization and antioxidant activities of polysaccharides from Zizyphus jujuba cv. Linzexiaozao 期刊论文 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 卷号: 118, 页码: 2138-2148 作者:  Wang, Yonggang;  Xu, Ye;  Ma, Xueqing;  Liu, Xiaofeng;  Yang, Mingjun 收藏  |  浏览/下载：8/0  |  提交时间：2022/03/01 Zizyphus jujuba cv. Linzexiaozao  Response surface methodology  Physicochemical characteristics  Antioxidant activity   Establishment and Application of a Method for Rapid Determination of Total Sugar Content Based on Colorimetric Microplate 期刊论文 SUGAR TECH, 2017, 卷号: 19, 期号: 4, 页码: 424-431 作者:  Wang, Yonggang;  Jing, Yanjun;  Leng, Feifan;  Wang, Shiwei;  Wang, Fan 收藏  |  浏览/下载：6/0  |  提交时间：2019/11/15 Microplate  Phenol-sulfuric acid colorimetry  Glucose  Response surface methodology  Methodological evaluation   Establishment and Application of a Method for Rapid Determination of Total Sugar Content Based on Colorimetric Microplate 期刊论文 SUGAR TECH, 2017, 卷号: 19, 期号: 4, 页码: 424-431 作者:  Wang, Yonggang;  Jing, Yanjun;  Leng, Feifan;  Wang, Shiwei;  Wang, Fan 收藏  |  浏览/下载：8/0  |  提交时间：2022/03/01 Microplate  Phenol-sulfuric acid colorimetry  Glucose  Response surface methodology  Methodological evaluation   Sequence Analysis of Potato alpha-Amylase Gene amyA2 会议论文 作者:  Wang, Yonggang;  Ma, Jianzhong;  Ma, Xueqing;  Liu, Jinge;  Yang, Mingjun 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/15 potato  alpha-amylase  bioinformatic analysis   Sequence analysis of potato α-amylase gene amyA2 会议论文 Yichang, China, December 22, 2012 - December 23, 2012 作者:  Wang, Yonggang;  Ma, Jianzhong;  Ma, Xueqing;  Liu, Jinge;  Yang, Mingjun 收藏  |  浏览/下载：5/0  |  提交时间：2020/11/15 Amino acids  Bioinformatics  Chemical properties  Genes  Nanotechnology  Active site  Amino acid residues  Amylase genes  Beta-sheet  Bioinformatic analysis  Catalytic domains  Codon usage bias  GenBank  Open reading frame  Physical and chemical properties  Potato  Sequence analysis  Subcellular localizations