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Effect of collagen-lysozyme coating on fresh-salmon fillets preservation. 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017
作者:  Huaiyu Wang;  Yupeng Gao;  Shuaifeng Hu;  Chen Ye;  Zhe Wang
收藏  |  浏览/下载:13/0  |  提交时间:2018/02/02


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