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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 内容类型：会议论文     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18 Odors  Processing  Quality control  Textures  Water absorption  Water qualityChinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Effects of pressure ratios, bristle pack widths and rotational speeds on the leakage flow characteristics of brush seal 会议论文 作者:  Wang, Yuci;  Qiu, Bo;  Li, Jun 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/03 Brush seal  Flow-resistance coefficients  Leakage flow  Non-Darcian porous medium  Numerical results  Porous medium  Reynolds - Averaged Navier-Stokes  Rotational speed   Correlation between TCM inspection of facial color and pulmonary function of bronchial asthma 会议论文 作者:  Hung, C.Y. (1);  Zhaoxia Xu (1);  Yiqin Wang (1);  Fufeng Li (1);  Haixia Yan (1) 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05 Relation between arterial elastic characteristic and time-domain parameters of pulse waveform in Traditional Chinese Medicine 会议论文 作者:  Yan Haixia (1);  Wang Yiqin (1);  Guo Rui (2);  Li Fufeng (3);  Hong Yujian (1) 收藏  |  浏览/下载：0/0  |  提交时间：2019/12/05