CORC

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CORC

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Tracing the origin of paralytic shellfish toxins in scallop Patinopecten yessoensis in the northern Yellow Sea 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 卷号: 30, 期号: 11, 页码: 1933-1945
作者:  Chen, Jian-Hua;  Yu, Ren-Cheng;  Gao, Yan;  Kong, Fan-Zhou;  Wang, Yun-Feng
收藏  |  浏览/下载：32/0  |  提交时间：2014/07/17
Effect of Ozone on the Antioxidant Capacity of "Qiushui" Pear (Pyrus pyrifolia Nakai cv. Qiushui) during Postharvest Storage 期刊论文
JOURNAL OF FOOD QUALITY, 2013, 卷号: 36, 期号: 3, 页码: 190-197
作者:  Zhao, Zheng;  Xu, Gangming;  Han, Zhinan;  Li, Qingqing;  Chen, Yilun
收藏  |  浏览/下载：18/0  |  提交时间：2014/07/17
Biosynthesis of a stable allophycocyanin beta subunit in metabolically engineered Escherichia coli 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 卷号: 115, 期号: 5, 页码: 485-489
作者:  Chen, Huaxin;  Lin, Hanzhi;  Li, Fuchao;  Jiang, Peng;  Qin, Song
收藏  |  浏览/下载：27/0  |  提交时间：2014/07/17
The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584
作者:  Chen, Xiaolin;  Chen, Rong;  Guo, Zhanyong;  Li, Cuiping;  Li, Pengcheng
收藏  |  浏览/下载：10/0  |  提交时间：2010/12/24
Factors that effect antioxidant activity of C-phycocyanins from Spirulina platensis 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2005, 卷号: 29, 期号: 3, 页码: 313-322
作者:  Zhou, ZP;  Liu, LN;  Chen, XL;  Wang, JX;  Chen, M
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/22
The preparation and bioactivity research of agaro-oligosaccharides 期刊论文
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2005, 卷号: 43, 期号: 1, 页码: 29-36
作者:  Chen, HM;  Zheng, L;  Yan, XJ
收藏  |  浏览/下载：12/0  |  提交时间：2010/12/22
Enriched accumulation and biotransformation of selenium in the edible seaweed Laminaria japonica 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 21, 页码: 6460-6464
作者:  Yan, XJ;  Zheng, L;  Chen, HM;  Lin, W;  Zhang, WW
收藏  |  浏览/下载：17/0  |  提交时间：2010/11/18

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