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A novel chromatographic separation method for rapid enrichment and isolation of novel flavonoid glycosides from Sphaerophysa salsula 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020, 卷号: 43, 期号: 21
作者:  Wang, Weidong;  Dang, Jun;  Shao, Yun;  Jiang, Lei;  Liu, Zenggen
收藏  |  浏览/下载:18/0  |  提交时间:2020/11/25
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载:22/0  |  提交时间:2020/11/25
A novel chromatographic separation method for rapid enrichment and isolation of novel flavonoid glycosides fromSphaerophysa salsula 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  Wang, Weidong;  Dang, Jun
收藏  |  浏览/下载:10/0  |  提交时间:2020/11/25
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  Liu, Zenggen;  Dong, Banmacailang;  Liu, Chuang;  Zong, Yuan;  Shao, Yun
收藏  |  浏览/下载:15/0  |  提交时间:2020/11/25
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 6
作者:  Liu, Zenggen;  Tang, Xiaohong;  Liu, Chuang;  Dong, Banmacailang;  Shao, Yun
收藏  |  浏览/下载:17/0  |  提交时间:2020/11/25


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