×
验证码:
换一张
忘记密码?
记住我
CORC
首页
科研机构
检索
知识图谱
申请加入
托管服务
登录
注册
在结果中检索
科研机构
兰州理工大学 [6]
内容类型
期刊论文 [6]
发表日期
2020 [6]
×
知识图谱
CORC
开始提交
已提交作品
待认领作品
已认领作品
未提交全文
收藏管理
QQ客服
官方微博
反馈留言
浏览/检索结果:
共6条,第1-6条
帮助
限定条件
发表日期:2020
专题:兰州理工大学
第一署名单位
第一作者单位
通讯作者单位
已选(
0
)
清除
条数/页:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
排序方式:
请选择
作者升序
作者降序
题名升序
题名降序
发表日期升序
发表日期降序
提交时间升序
提交时间降序
Effects of Sr2+ on the preparation of Escherchia coli DH5 alpha competent cells and plasmid transformation
期刊论文
PEERJ, 2020, 卷号: 8
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Yu, Linmiao
;
Tian, Yuan
;
Li, Shaowei
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2022/03/01
Escherchia coli
Response surface methodology
Competence
Transformation mechanism
Preparation of complex microcapsules of soluble polysaccharide from Glycyrrhiza uralensis and its application in wound repair and scar inhibition
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 卷号: 156, 页码: 906-917
作者:
Hao, Baocheng
;
Wang, Xinjian
;
Ma, Xueqing
;
Jin, Yongming
;
Fan, Wenguang
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2022/03/01
Glycyrrhiza polysaccharide
Microcapsule
Wound healing
Regulation and analysis of the diversity of intestinal microbiota in SD rats by Danggui Buxue Tang (DBT) fermented with Bacillus subtilis
期刊论文
ANNALS OF MICROBIOLOGY, 2020, 卷号: 70, 期号: 1
作者:
Chen, Keyuan
;
Gao, Yan
;
Wang, Xinjian
;
Cheng, Feng
;
Ul Haq, Shahbaz
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/03/01
Danggui Buxue Tang
Fermentation
Intestinal microbiota
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Zhang, Kang
;
Zhang, Xuan
;
Li, Shaowei
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2022/02/17
Atomic force microscopy
Circular dichroism spectroscopy
Dichroism
Fourier transform infrared spectroscopy
High performance liquid chromatography
Mammals
Non Newtonian flow
Physicochemical properties
Rheology
Scanning electron microscopy
Thermodynamics
Viruses
Antiviral activities
Bovine viral diarrhea virus
Extraction temperatures
Fourier transform infra red (FTIR) spectroscopy
Inhibitory activity
Molecular aggregation
Optimum concentration
Rheological property
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:
Wang, Yonggang
;
Wang, Xinjian
;
Zhang, Kang
;
Zhang, Xuan
;
Li, Shaowei
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2020/11/14
Circular dichroism spectroscopy
Dichroism
Fourier transform infrared spectroscopy
High performance liquid chromatography
Mammals
Non Newtonian flow
Physicochemical properties
Rheology
Scanning electron microscopy
Thermodynamics
Viruses
Antiviral activities
Bovine viral diarrhea virus
Extraction temperatures
Fourier transform infra red (FTIR) spectroscopy
Inhibitory activity
Molecular aggregation
Optimum concentration
Rheological property
Influence of flexible submerged vegetation on flow characteristics under different arrangement patterns
期刊论文
Huazhong Keji Daxue Xuebao (Ziran Kexue Ban)/Journal of Huazhong University of Science and Technology (Natural Science Edition), 2020, 卷号: 48, 期号: 3, 页码: 127-132
作者:
Fan, Xinjian
;
Lei, Peng
;
Wang, Cheng
;
Liu, Guangyao
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2020/11/14
Flowmeters
Reynolds number
Turbulence
Velocity distribution
Acoustic doppler
Distribution characteristics
Flow charac-teristics
Linear distribution
Longitudinal velocity
Reynolds stress
Submerged vegetation
Turbulence intensity
©版权所有 ©2017 CSpace - Powered by
CSpace