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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2020    内容类型：会议论文     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文 作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci 收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18 Odors  Processing  Quality control  Textures  Water absorption  Water qualityChinese characteristics  Nutritional characteristics  Nutritional qualities  Rheological property  Texture properties  Thickness and hardness  Volatile aroma compounds  Water absorption rates   Security monitoring method for ICS based on information gain ratio and maximum entropy model 会议论文 Shanghai, China, November 6-8, 2020 作者:  Li SG(李声刚);  Shang WL(尚文利);  Chen CY(陈春雨);  Lu, Yan;  Dong, Zhiwei 收藏  |  浏览/下载：9/0  |  提交时间：2021/03/14 Industrial control system  Information gain ratio  Maximum entropy model  Security monitoring   Feature Extraction and Recognition Method of Industrial Internet of Things Terminal Based on MGA-SVM Dimension Reduction 会议论文 Shanghai, China, November 6-8, 2020 作者:  Xu Chuanjia;  Shang WL(尚文利);  Chen CY(陈春雨);  Zhang, Mingxuan;  Li, Shihao 收藏  |  浏览/下载：11/0  |  提交时间：2022/05/15 dimensionality reduction  genetic algorithm  integrated learning  terminal identity