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Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
作者:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze
收藏  |  浏览/下载:58/0  |  提交时间:2019/06/14
Ultrasensitive assay based on a combined cascade amplification by nicking-mediated rolling circle amplification and symmetric strand-displacement amplification 期刊论文
ANALYTICA CHIMICA ACTA, 2019, 卷号: 1047, 页码: 172-178
作者:  Xu, Huo;  Zhang, Yafeng;  Zhang, Shuxin;  Sun, Mengze;  Li, Weihong
收藏  |  浏览/下载:27/0  |  提交时间:2019/11/21
Effect of N-doping on NO2 adsorption and reduction over activated carbon: An experimental and computational study 期刊论文
FUEL, 2019, 卷号: 258
作者:  Zhu, Xiao;  Zhang, Liqiang;  Zhang, Mengze;  Ma, Chunyuan
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/11
Effect of N-doping on NO2 adsorption and reduction over activated carbon: An experimental and computational study 期刊论文
Fuel, 2019, 卷号: 258
作者:  Zhu, Xiao;  Zhang, Liqiang;  Zhang, Mengze;  Ma, Chunyuan
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/11
Organic molecular passivation of phosphorene: An aptamer-based biosensing platform 期刊论文
BIOSENSORS & BIOELECTRONICS, 2019, 卷号: 126, 页码: 30-35
作者:  Liang, Shan[1];  Wu, Lidong[2];  Liu, Huan[3];  Li, Jincheng[4];  Chen, Mengze[5]
收藏  |  浏览/下载:4/0  |  提交时间:2020/01/02


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