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Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
作者:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze
收藏  |  浏览/下载:58/0  |  提交时间:2019/06/14
Study on Performance Index Quantification of PRC Coupling Beam-Hybrid Coupled Shear Wall System 会议论文
2018 4th International Conference on Energy Equipment Science and Engineering, ICEESE 2018, Xi'an, China, 2018-12-28
作者:  Tian, Jianbo;  Ren, Wengeng;  Li, Zhe;  Wang, Youchun;  Li, Bolin
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/20


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