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浏览/检索结果: 共2条，第1-2条 帮助 限定条件 发表日期：2019     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats 期刊论文 RSC ADVANCES, 2019, 卷号: 9, 页码: 2967-2977 作者:  Ding, Qianzhi;  Zheng, Wei;  Zhang, Bowei;  Chen, Xiaojuan;  Zhang, Jie 收藏  |  浏览/下载：23/0  |  提交时间：2019/12/02 Blood  Fermentation  Glucose  Probiotics, Active components  Anti diabetics  Camellia sinensis  Functional beverages  Hypoglycemic effect  Processing method  Streptozotocin  Yunnan province, Piles   Comprehensive analysis and quality assessment of Herba Epimedii from multiple botanical origins based on ultra-high performance supercritical fluid chromatography coupled with quadrupole time-of-flight mass spectrometry and photodiode array detec 期刊论文 2019, 卷号: 149, 页码: 1-9 作者:  Sun, Xinguang;  Yang, Jie;  Zhao, Yang;  Zheng, Wei;  Pang, Xu 收藏  |  浏览/下载：26/0  |  提交时间：2020/01/03 Ultra-high performance supercritical fluid chromatography  Epimedium  Flavonoids  Chemical profiling  Quality assessment