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CORC

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Silver incorporated into cryptomelane-type Manganese oxide boosts the catalytic oxidation of benzene 期刊论文
APPLIED CATALYSIS B-ENVIRONMENTAL, 2018, 卷号: 239, 期号: 0, 页码: 214-222
作者:  Deng, Hua;  Kang, Shunyu;  Ma, Jinzhu;  Zhang, Changbin;  He, Hong
收藏  |  浏览/下载：70/0  |  提交时间：2019/06/19
Improved measurement of the longitudinal spin transfer to Lambda and (Lambda)over-bar hyperons in polarized proton-proton collisions at root s=200 GeV 期刊论文
PHYSICAL REVIEW D, 2018, 卷号: 98
作者:  Adam, J.;  Adamczyk, L.;  Adams, J. R.;  Adkins, J. K.;  Agakishiev, G.
收藏  |  浏览/下载：140/0  |  提交时间：2019/03/27
Herpes Simplex Virus Type 2 Infection-Induced Expression of CXCR3 Ligands Promotes CD4(+) T Cell Migration and Is Regulated by the Viral Immediate-Early Protein ICP4 期刊论文
FRONTIERS IN IMMUNOLOGY, 2018, 卷号: 9, 页码: 15
作者:  Hu, Qinxue;  Gong, Sitang;  Liu, Yalan;  Li, Mei;  Hu, Kai
收藏  |  浏览/下载：125/0  |  提交时间：2019/03/05
A Phylogenomic Framework and Divergence History of Cephalochordata Amphioxus 期刊论文
FRONTIERS IN PHYSIOLOGY, 2018, 卷号: 9, 页码: 13
作者:  Zhang, Qi-Lin;  Zhang, Guan-Ling;  Yuan, Ming-Long;  Dong, Zhi-Xiang;  Li, Hong-Wei
收藏  |  浏览/下载：127/0  |  提交时间：2019/05/22
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：165/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：32/0  |  提交时间：2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：16/0  |  提交时间：2019/07/12

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