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Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:244/0
  |  
提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:171/0
  |  
提交时间:2019/06/14
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:228/0
  |  
提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:165/0
  |  
提交时间:2019/06/28
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:184/0
  |  
提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:166/0
  |  
提交时间:2019/07/05
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:176/0
  |  
提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:160/0
  |  
提交时间:2019/06/21
Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples
期刊论文
FOOD CHEMISTRY, 2018
Wang, Jing
;
Liu, Manshun
;
Zhang, Liang
;
Zhang, Tianshu
;
Yue, Tianli
;
Li, Zhonghong
;
Hu, Na
;
Suo, Yourui
;
Wang, Jianlong
收藏
  |  
浏览/下载:44/0
  |  
提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:32/0
  |  
提交时间:2019/07/26
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