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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2018    专题：昆明植物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 25 作者:  Luo, Binsheng;  Liu, Yujing;  Liu, Bo;  Liu, Sizhao;  Zhang, Beixi 收藏  |  浏览/下载：53/0  |  提交时间：2018/11/12 Dragon Boat Festival  Yao ethnic group  Jianghua County  Traditional knowledge  Conservation   Yao herbal medicinal market during the Dragon Boat Festival in Jianghua County, China 期刊论文 Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1 作者:  Luo,Binsheng;  Liu,Yujing;  Liu,Bo;  Liu,Sizhao;  Zhang,Beixi 收藏  |  浏览/下载：42/0  |  提交时间：2018/11/09 Dragon Boat Festival  Yao ethnic group  Jianghua County  Traditional knowledge  Conservation   Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 21 作者:  Jin, Bing;  Liu, Yujing;  Xie, Jiaxi;  Luo, Binsheng;  Long, Chunlin 收藏  |  浏览/下载：48/0  |  提交时间：2018/10/22 Herbal tea  Ethnomedicine  Yao people  Dragon Boat Festival  Quantitative methods   Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions 期刊论文 CARBOHYDRATE POLYMERS, 2018, 卷号: 186, 页码: 217-225 作者:  Zhao, Longyan;  Qin, Yujing;  Guan, Ruowei;  Zheng, Wenqi;  Liu, Jikai 收藏  |  浏览/下载：73/0  |  提交时间：2018/05/08 Sea Cucumber  Polysaccharide  Fucosylated Glycosaminoglycan  In Vitro Digestion  Digestive Enzyme   Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus 期刊论文 MOLECULES, 2018, 卷号: 23, 期号: 3, 页码: 590 作者:  Qin, Yujing;  Yuan, Qingxia;  Zhang, Yuexing;  Li, Jialu;  Zhu, Xinjiao 收藏  |  浏览/下载：62/0  |  提交时间：2018/07/02 Sea Cucumber  Polysaccharide  Enzyme-assisted Extraction  Characterization  Antioxidant Activity   Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文 Journal of Ethnobiology and Ethnomedicine, 2018, 卷号: 14, 期号: 1 作者:  Liu,Yujing;  Liu,Qi;  Li,Ping;  Xing,Deke;  Hu,Huagang 收藏  |  浏览/下载：47/0  |  提交时间：2018/09/27 Cantonese slow-cooked soup  Ethnomedicine  Botanical industry  Food therapy  Cultural significance indices   A Plants traditionally used to make Cantonese slow-cooked soup in China 期刊论文 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 卷号: 14, 页码: 4 作者:  Liu, Yujing;  Liu, Qi;  Li, Ping;  Xing, Deke;  Hu, Huagang 收藏  |  浏览/下载：53/0  |  提交时间：2018/05/08 Cantonese Slow-cooked Soup  Ethnomedicine  Botanical Industry  Food Therapy  Cultural Significance Indices