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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
作者:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平)
收藏  |  浏览/下载:26/0  |  提交时间:2018/06/01
Ultrasensitive colorimetric assay melamine based on in situ reductionto formation of CQDs-silver nanocomposite 期刊论文
Sensors and Actuators B: Chemical, 2018, 卷号: 260, 期号: 0, 页码: 808-815
作者:  Wang WF(王伟峰);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Meng XH(孟宪华)
收藏  |  浏览/下载:24/0  |  提交时间:2018/04/04
UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
作者:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
收藏  |  浏览/下载:26/0  |  提交时间:2018/06/11


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