CORC

浏览/检索结果: 共4条,第1-4条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
不同饲养方式的部位肉制作的哈萨克风干牛肉挥发性风味成分差异分析 期刊论文
食品科学, 2017
作者:  沙坤;  孙宝忠;  张泽俊;  李海鹏;  宋焕禄
收藏  |  浏览/下载:69/0  |  提交时间:2017/10/21
Gel polymer electrolyte with high performances based on pure natural polymer matrix of potato starch composite lignocellulose 期刊论文
2017, 卷号: 245, 页码: 981-992
作者:  Song, Amin;  Huang, Yun;  Zhong, Xuepeng;  Cao, Haijun;  Liu, Bo
收藏  |  浏览/下载:5/0  |  提交时间:2020/01/04
Gel polymer electrolyte based on polyethylene glycol composite lignocellulose matrix with higher comprehensive performances 期刊论文
2017, 卷号: 247, 页码: 505-515
作者:  Song, Amin;  Huang, Yun;  Liu, Bo;  Cao, Haijun;  Zhong, Xuepeng
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/04
Synthesis of a Chemically Organic/Inorganic Hybrid Adsorbent and Its Adsorption to Phenol in Aqueous Solution 期刊论文
2017, 卷号: 41, 期号: 3, 页码: 394-403
作者:  Yang, Man;  Huang, Yun;  Cao, Haijun;  Lin, Yuanhua;  Song, Amin
收藏  |  浏览/下载:2/0  |  提交时间:2020/01/04


©版权所有 ©2017 CSpace - Powered by CSpace