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Use of low-calcium cultivars to reduce cadmium uptake and accumulation in edible amaranth (Amaranthus mangostanus L.) 期刊论文
2017, 卷号: 171, 页码: 588
作者:  He, Bao-Yan[1,2];  Yu, Dan-Ping[1];  Chen, Yan[1];  Shi, Jia-Li[1];  Xia, Yan[1]
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