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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin
收藏  |  浏览/下载:45/0  |  提交时间:2017/03/02
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:  Zhang, Wen-Yuan;  Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.;  Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.;  Xiong, You-Cai;  Ma, Bao-Luo
收藏  |  浏览/下载:16/0  |  提交时间:2018/04/12
Two feasible approaches to enhance the wear behaviors of NiCrBSi coating in atmosphere and aqueous environments 期刊论文
SURFACE TOPOGRAPHY-METROLOGY AND PROPERTIES, 2017, 卷号: 5, 期号: 3
作者:  Zheng, Wenru;  Wang, Yongxin;  Li, Xiaogang;  Ye, Yuwei;  Wang, Chunting
收藏  |  浏览/下载:20/0  |  提交时间:2018/12/04


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