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Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi 期刊论文
FOOD & FUNCTION, 2012, 卷号: 3, 期号: 11, 页码: 1195-1205
作者:  Li, F;  Chen, F;  Ling, WH;  Li, HB;  lihuabin@mail.sysu.edu.cn
收藏  |  浏览/下载:22/0  |  提交时间:2013/08/28
Potential of Fruit Wastes as Natural Resources of Bioactive Compounds 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2012, 卷号: 13, 期号: 7, 页码: 8308-8323
作者:  liligaogll@163.com;  sfchencoe@pku.edu.cn;  wushansw@sina.com;  lisha0308@hotmail.com;  Deng, GF
收藏  |  浏览/下载:14/0  |  提交时间:2013/08/28
Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait 期刊论文
ULTRASONICS SONOCHEMISTRY, 2012, 卷号: 19, 期号: 4, 页码: 772-776
作者:  Xia, EQ;  Yu, YY;  Xu, XR;  Deng, GF;  Guo, YJ
收藏  |  浏览/下载:46/0  |  提交时间:2013/08/28
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2012, 卷号: 4, 期号: 4, 页码: 906-914
作者:  lihuabin@mail.sysu.edu.cn;  Deng, GF;  Xu, XR;  Guo, YJ;  Xia, EQ
收藏  |  浏览/下载:13/0  |  提交时间:2013/08/28


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