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Variability of chromium bioaccessibility and speciation in vegetables: The influence of in vitro methods, gut microbiota and vegetable species 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 347-352
作者:  Wang, Pengfei;  Yin, Naiyi;  Cai, Xiaolin;  Du, Huili;  Li, Zejiao
收藏  |  浏览/下载:33/0  |  提交时间:2020/10/23
Silicon (Si) biochar for the mitigation of arsenic (As) bioaccumulation in spinach (Spinacia oleracean) and improvement in the plant growth 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2018, 卷号: 189, 页码: 386-395
作者:  Zhu, Yong-Guan;  Zama, Eric F.;  Reid, Brian J.;  Sun, Guo-Xin;  Yuan, Hai-Yan
收藏  |  浏览/下载:31/0  |  提交时间:2019/06/21
Selecting iodine-enriched vegetables and the residual effect of iodate application to soil 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2004, 卷号: 101, 期号: 3, 页码: 265-276
作者:  Dai, JL;  Huang, YZ;  Zhang, M;  Zhu, YG
收藏  |  浏览/下载:14/0  |  提交时间:2015/11/05
A model for evaluation of the phytoavailability of trace elements to vegetables under the field conditions 期刊论文
CHEMOSPHERE, 2004, 卷号: 55, 期号: 6, 页码: 811-822
作者:  Wang, XP;  Shan, XQ;  Zhang, SZ;  Wen, B
收藏  |  浏览/下载:8/0  |  提交时间:2015/11/04


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