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Comparison of sorption kinetics of PAHs by sorptive sinks and caco-2 cell and the correlation between bioaccessibility and bioavailability of PAHs in indoor dust 期刊论文
2018, 卷号: 645, 页码: 170
作者:  Kang, Yuan[1,2,3];  Zeng, Diya[1,2,3];  Man, Yu Bon[4,5];  Liu, Jing[1,2,3];  Yang, Yang[1,2,3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/13
In vitro inhalation bioaccessibility for particle-bound hydrophobic organic chemicals: Method development, effects of particle size and hydrophobicity, and risk assessment 期刊论文
2018, 卷号: 120, 页码: 295
作者:  Xie, Shan-Yi;  Lao, Jia-Yong;  Wu, Chen-Chou;  Bao, Lian-Jun[1];  Zeng, Eddy Y.
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/13
Significance of Cooking Oil to Bioaccessibility of Dichlorodiphenyltrichloroethanes (DDTs) and Polybrominated Diphenyl Ethers (PBDEs) in Raw and Cooked Fish: Implications for Human Health Risk 期刊论文
2017, 卷号: 65, 期号: 16, 页码: 3269
作者:  Mi, Xiu-Bo[1,5];  Su, Yang[1,5];  Bao, Lian-Jun[2,3];  Tao, Shu[4];  Zeng, Eddy Y.[1,2,3]
收藏  |  浏览/下载:13/0  |  提交时间:2019/12/10
Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of -carotene 期刊论文
2017, 卷号: 97, 期号: 7, 页码: 2230
作者:  Deng, Xi-Xiang[1];  Zhang, Ning[2];  Tang, Chuan-He[1,3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Effects of colloidal complexes formation between resveratrol and deamidated gliadin on the bioaccessibility and lipid oxidative stability 期刊论文
2017, 卷号: 69, 页码: 466
作者:  Qiu, Chaoying[1];  Wang, Bin[2];  Wang, Yong[1];  Teng, Yinglai[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/06
Food proteins as vehicles for enhanced water dispersibility, stability and bioaccessibility of coenzyme Q(10) 期刊论文
2016, 卷号: 72, 页码: 125
作者:  Chen, Fei-Ping[1];  Zhang, Ning[2];  Tang, Chuan-He[1,3]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/06
Assessment of Microwave Cooking on the Bioaccessibility of Cadmium from Various Food Matrices Using an In Vitro Digestion Model 期刊论文
2014, 卷号: 160, 期号: [db:dc_citation_issue], 页码: 276
作者:  Wang, Chao[1];  Duan, Han-Ying[1];  Teng, Jiu-Wei[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/03
Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model 期刊论文
2012, 卷号: 145, 期号: [db:dc_citation_issue], 页码: 81
作者:  Yang, Lin-Sheng;  Zhang, Xiu-Wu[1,2];  Li, Yong-Hua[1];  Li, Hai-Rong;  Wang, Ying[3]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/03
Significance of cooking oil to bioaccessibility of DDTs and PBDEs in raw and cooked fish 会议论文
San Francisco, CA, APR 02-06, 2017
作者:  Mi, Xiu-Bo[2];  Su, Yang[2];  Bao, Lian-Jun[1];  Zeng, Eddy[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/17


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