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Analysis of functional components in submerged-fermentation mycelium and fruit body of grifola frondosa 会议论文
2012 International Conference on Applied Biotechnology, ICAB 2012, Tianjin, China, October 18, 2012 - October 19, 2012
作者:  Li, Jia;  Wang, Zhenyu;  He, Ping;  Zhang, Tong-Cun*
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27
Comparison of Functional Components between Submerged-fermentation Mycelium and Fruit Body of Grifola frondosa 会议论文
International Symposium on Biomedicine and Engineering (ISBE 2011), Bali Island, INDONESIA, AUG 04-05, 2011
作者:  Li, Jia*;  Xu, Zhi-xiang
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27
Preliminary Screening of Submerged-fermentation medium of Grifola frondosa 会议论文
International Symposium on Biomedicine and Engineering (ISBE 2011), Bali Island, INDONESIA, AUG 04-05, 2011
作者:  Cheng, Cailian;  Xu, Zhixiang;  Li, Jia;  Zhang, Tongcun*
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27


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