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CORC

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Functional Expression, Purification and Identification of Modified Antioxidant Peptides from Pinctada fucata Muscle 期刊论文
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2019, 卷号: 25, 期号: 2, 页码: 473-482
作者:  Wu, Yanyan[1];  Ma, Yongkai[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：66/0  |  提交时间：2020/01/02
Cloning and functional analysis of BMP3 in the pearl oyster (Pinctada fucata) 期刊论文
JOURNAL OF APPLIED ANIMAL RESEARCH, 2019, 卷号: 47, 期号: 1, 页码: 250-261
作者:  Fan, Sigang[1];  Zhou, Daizhi[2];  Xu, Youhou[3];  Yu, Dahui[4]
收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02
Carotenoids in Pearl Oyster Pinctada fucata: The Tissue Distribution and Correlation to Color Parameters 期刊论文
PAKISTAN JOURNAL OF ZOOLOGY, 2019, 卷号: 51, 期号: 5, 页码: 1655-1661
作者:  Zhang, Bo[1];  Zhu, Changbo[2];  Meng, Zihao[3];  Liu, Baosuo[4];  Zhong, Lian[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Identification, Characterization, and Evaluation of Polymorphic Microsatellite Markers for Parentage Assignment in Pinctada fucata 期刊论文
JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2019, 卷号: 50, 期号: 1, 页码: 155-162
作者:  Zhu, Kecheng[1];  Yu, Wenbo[2];  Zhang, Dianchang[3];  Guo, Huayang[4];  Zhang, Nan[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 264, 页码: 108-117
作者:  Ma, Yongkai[1];  Wu, Yanyan[2];  Li, Laihao[3]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: 55, 期号: 10, 页码: 4266-4275
作者:  Wu, Yanyan[1];  Ma, Yongkai[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：55/0  |  提交时间：2020/01/02
Molecular cloning and expression profiles of an insulin-like growth factor binding protein IGFBP5 in the pearl oyster, Pinctada fucata 期刊论文
JOURNAL OF APPLIED ANIMAL RESEARCH, 2018, 卷号: 46, 期号: 1, 页码: 1395-1402
作者:  Fan, Sigang[1];  Wang, Zhenzhen[2];  Yu, Dahui[3];  Xu, Youhou[4]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Purification and identification of an antioxidant peptide from Pinctada fucata muscle 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 11-19
作者:  Wu, Yanyan[1];  Wang, Jing[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Jinxu[5]
收藏  |  浏览/下载：53/0  |  提交时间：2020/01/02
Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli 期刊论文
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 28, 期号: 1, 页码: 1-11
作者:  Wu, Yanyan[1];  Ma, Yongkai[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
EXPRESSION, PURIFICATION, AND FUNCTIONAL ACTIVITY OF SHELL MATRIX PROTEIN PEARLIN FROM THE PEARL OYSTER PINCTADA FUCATA 期刊论文
JOURNAL OF SHELLFISH RESEARCH, 2017, 卷号: 36, 期号: 2, 页码: 373-377
作者:  Huang, Guiju[1];  Bi, Xiaomin[2];  Zhang, Bo[3];  Qu, Tao[4];  Liu, Baosuo[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02

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