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Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 37-45
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/22
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 298-304
作者:  Wang, Chan[1];  Fu, Xiong[1,2];  Tang, Chuan-He[1,2];  Huang, Qiang[1,2];  Zhang, Bin[1,2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
High internal phase emulsions stabilised by supramolecular cellulose nanocrystals and their application as cell-adhesive macroporous hydrogel monoliths (EI收录) 期刊论文
Journal of Materials Chemistry B, 2017, 卷号: 5, 页码: 2671-2678
作者:  Liu, Sa[1];  Jin, Min[1];  Chen, Yunhua[1];  Gao, Huichang[2];  Shi, Xuetao[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: An evaluation of process parameters and physicochemical stability (EI收录) 期刊论文
Food and Function, 2017, 卷号: 8
作者:  Zhong, Jinfeng[1];  Liu, Xiong[1];  Wang, Yonghua[2];  Qin, Xiaoli[1, 3];  Li, Zeling[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/24
Monodisperse Na2SO4·10H2O@SiO2Microparticles against Supercooling and Phase Separation during Phase Change for Efficient Energy Storage (EI收录) 期刊论文
Industrial and Engineering Chemistry Research, 2017, 卷号: 56, 页码: 3297-3308
作者:  Li, Ming[1];  Wang, Wei[1,2];  Zhang, Zhengguo[3];  He, Fan[1];  Yan, Shan[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/24
Modification of Sodium Lignosulfonate and Evaluation of its Potential Use as Detergent Builders (EI收录) 期刊论文
Journal of Wood Chemistry and Technology, 2017, 卷号: 37, 页码: 99-109
作者:  Ou, Juhua[1,2];  Zhao, Jianhong[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
One-Pot Fabrication of Poly(Ε-Caprolactone)-Incorporated Bovine Serum Albumin/Calcium Alginate/Hydroxyapatite Nanocomposite Scaffolds by High Internal Phase Emulsion Templates (EI收录) 期刊论文
Macromolecular Materials and Engineering, 2017, 卷号: 302, 页码: 000-000
作者:  Hu, Yang[1,2];  Han, Wenfang[3];  Chen, Yanling[1];  Zou, Ruixuan[1];  Ouyang, Yi[4]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 221, 页码: 1491-1498
作者:  Chen, Xiao-Wei[1];  Chen, Ya-Jun[1];  Wang, Jin-Mei[1];  Guo, Jian[1];  Yin, Shou-Wei[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
Facile synthesis of hollow mesoporous bioactive glasses with tunable shell thickness and good monodispersity by micro-emulsion method (EI收录) 期刊论文
Materials Letters, 2017, 卷号: 189, 页码: 325-328
作者:  Wang, Yudong[1,2,3];  Chen, Xiaofeng[1,2,3]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/24
Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System (EI收录) 期刊论文
JAOCS, Journal of the American Oil Chemists' Society, 2017, 卷号: 94, 页码: 1175-1188
作者:  Zhang, Zhen[1,2];  Ma, Xiang[3];  Huang, Huihua[1];  Li, Guanghui[2,4];  Wang, Yong[2,4]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24

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