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浏览/检索结果: 共10条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Mechanism investigation for ultra-efficient photocatalytic water disinfection based on rational design of indirect Z-scheme heterojunction black phosphorus QDs/Cu2O nanoparticles 期刊论文 JOURNAL OF HAZARDOUS MATERIALS, 2022, 卷号: 424 作者:  Luo, SJ;  Liu, RX;  Zhang, XX;  Chen, R;  Yan, MM 收藏  |  浏览/下载：16/0  |  提交时间：2022/12/02 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017 Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi 收藏  |  浏览/下载：9/0  |  提交时间：2019/06/14 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017 Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi 收藏  |  浏览/下载：6/0  |  提交时间：2019/07/05 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017 Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi 收藏  |  浏览/下载：7/0  |  提交时间：2019/06/21 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017 Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi 收藏  |  浏览/下载：9/0  |  提交时间：2019/06/28 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017 Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi 收藏  |  浏览/下载：10/0  |  提交时间：2019/07/12 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017 Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi 收藏  |  浏览/下载：7/0  |  提交时间：2019/07/19 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017 Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi 收藏  |  浏览/下载：7/0  |  提交时间：2019/08/02 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017 Xu, Mengqi; Wei, Lixin; Xiao, Yuancan; Bi, Hongtao; Yang, Hongxia; Du, Yuzhi 收藏  |  浏览/下载：5/0  |  提交时间：2019/07/26 Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: S543-S555 作者:  Xu, Mengqi;  Wei, Lixin;  Xiao, Yuancan;  Bi, Hongtao;  Yang, Hongxia 收藏  |  浏览/下载：11/0  |  提交时间：2018/07/25 Antioxidant  Gelatin  Physicochemical And Functional Properties  Thermotolerance  Yak Skin