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CORC

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Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li
收藏  |  浏览/下载：7/0  |  提交时间：2023/12/01
Fatty acid metabolism and antioxidant capacity in Gymnocypris przewalskii (Kessler, 1876) response to thermal stress 期刊论文
JOURNAL OF THERMAL BIOLOGY, 2023, 卷号: 116
作者:  Liu, Sijia;  Chen, Shengxue;  Lu, Chunna;  Qi, Delin;  Qi, Hongfang
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo 期刊论文
PHYTOMEDICINE, 2023, 卷号: 120
作者:  Liu, Liying;  Jia, Wenjing;  Jiang, Sirong;  Zhang, Guoying;  Zhao, Jianzhong
收藏  |  浏览/下载：5/0  |  提交时间：2023/12/01
Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:  Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY
收藏  |  浏览/下载：13/0  |  提交时间：2022/12/02
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ
收藏  |  浏览/下载：15/0  |  提交时间：2022/12/02
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/18
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
收藏  |  浏览/下载：34/0  |  提交时间：2021/11/18
Normal diet Vs High fat diet - A comparative study: Behavioral and neuroimmunological changes in adolescent male mice. 期刊论文
METABOLIC BRAIN DISEASE, 2018
Wu, Huali; Liu, Qiongzhen; Kalavagunta, Praveen Kumar; Huang, Qiaoling; Lv, Wenting; An, Xiaohong; Chen, Haijuan; Wang, Tao; Heriniaina, Rakotomalala Manda; Qiao, Tong; Shang, Jing
收藏  |  浏览/下载：37/0  |  提交时间：2019/07/23
Normal diet Vs High fat diet - A comparative study: Behavioral and neuroimmunological changes in adolescent male mice. 期刊论文
METABOLIC BRAIN DISEASE, 2018
Wu, Huali; Liu, Qiongzhen; Kalavagunta, Praveen Kumar; Huang, Qiaoling; Lv, Wenting; An, Xiaohong; Chen, Haijuan; Wang, Tao; Heriniaina, Rakotomalala Manda; Qiao, Tong; Shang, Jing
收藏  |  浏览/下载：30/0  |  提交时间：2019/07/05

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