QQ客服 官方微博 反馈留言

浏览/检索结果: 共40条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 APPLICATION OF COMBINED FERTILIZERS IMPROVES BIOMASS, ESSENTIAL OIL YIELD, CHEMICAL COMPOSITIONS, AND FERULIC ACID CONTENT OF ANGELICA SINENSIS (OLIV.) DIELS. 期刊论文 PAKISTAN JOURNAL OF BOTANY, 2022, 卷号: 54, 期号: 2, 页码: 569 作者:  Yang, LC;  Li, JJ;  Xiao, YM;  Zhou, GY 收藏  |  浏览/下载：15/0  |  提交时间：2022/12/02 Quantitative Analyses of Nine Phenolic Compounds and Their Antioxidant Activities from Thirty-Seven Varieties of Raspberry Grown in the Qinghai-Tibetan Plateau Region 期刊论文 MOLECULES, 2019, 卷号: 24, 期号: 21 作者:  Wang, Yuwei;  Liang, Jian;  Luan, Guangxiang;  Zhang, Shoude;  Zhuoma, Yixi 收藏  |  浏览/下载：4/0  |  提交时间：2020/11/25 RP-HPLC/UV  raspberry  phenols  RSM  antioxidant activity   Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：21/0  |  提交时间：2019/07/23 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：27/0  |  提交时间：2019/07/05 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：28/0  |  提交时间：2019/06/21 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：28/0  |  提交时间：2019/06/28 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：21/0  |  提交时间：2019/07/12 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/07/19 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：7/0  |  提交时间：2019/08/02 Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology 期刊论文 FOOD CHEMISTRY, 2018 Chen, Shasha; Zeng, Zhi; Hu, Na; Bai, Bo; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：10/0  |  提交时间：2019/07/26