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浏览/检索结果: 共15条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文 FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869 作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li 收藏  |  浏览/下载：7/0  |  提交时间：2023/12/01 Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178 作者:  Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY 收藏  |  浏览/下载：13/0  |  提交时间：2022/12/02 Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文 FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456 作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY 收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02 Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文 FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659 作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ 收藏  |  浏览/下载：15/0  |  提交时间：2022/12/02 Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文 FOOD CHEMISTRY, 2021, 卷号: 353 作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua 收藏  |  浏览/下载：33/0  |  提交时间：2021/11/18 Nitraria tangutorum Bobr  Anthocyanin  Composition  Antioxidant  Neuroprotective effects   Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文 FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6 作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun 收藏  |  浏览/下载：22/0  |  提交时间：2021/11/18 antioxidant activity  chemical composition  nutritional value  Ribes himalense  small berry   Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：22/0  |  提交时间：2019/06/14 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/06/21 Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文 FOOD CHEMISTRY, 2018 Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui 收藏  |  浏览/下载：18/0  |  提交时间：2019/06/28