QQ客服 官方微博 反馈留言

浏览/检索结果: 共11条，第1-10条 帮助 限定条件 专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 黑果枸杞遗传多样性及可持续利用研究 学位论文 博士, 北京: 中国科学院研究生院, 2014 刘增根 收藏  |  浏览/下载：115/0  |  提交时间：2014/09/03 黑果枸杞  遗传多样性  组织培养  功能成分  可持续利用研究   Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：12/0  |  提交时间：2019/06/14 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：14/0  |  提交时间：2019/06/21 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：17/0  |  提交时间：2019/07/05 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：13/0  |  提交时间：2019/06/28 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：11/0  |  提交时间：2019/07/12 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：9/0  |  提交时间：2019/07/19 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：12/0  |  提交时间：2019/08/02 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 3, 页码: 859-865 作者:  Zheng, Jie;  Ding, Chenxu;  Wang, Liangsheng;  Li, Guoliang;  Shi, Junyou 收藏  |  浏览/下载：11/0  |  提交时间：2011/12/13 Lycium Ruthenicum Murr.  Anthocyanins  Antioxidant Activity  Total Polyphenol Content   Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：7/0  |  提交时间：2019/08/09