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科研机构
西北高原生物研究所 [13]
内容类型
期刊论文 [13]
发表日期
2022 [1]
2020 [1]
2019 [1]
2018 [9]
2013 [1]
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专题:西北高原生物研究所
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Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco x Bamei Crossbred Pigs
期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 8
作者:
Wu, GF
;
Tang, XJ
;
Fan, C
;
Wang, L
;
Shen, WJ
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/12/02
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha
期刊论文
FOOD CONTROL, 2020, 卷号: 110
作者:
Pei, Jinjin
;
Jin, Wengang
;
Abd El-Aty, A. M.
;
Baranenko, Denis A.
;
Gou, Xiaoying
收藏
  |  
浏览/下载:79/0
  |  
提交时间:2020/11/25
Lactobacillus plantarum
Bacteriocin
Kombucha
Purification
Mode of action
Composition, diversity and function of gastrointestinal microbiota in wild red-billed choughs (Pyrrhocorax pyrrhocorax)
期刊论文
INTERNATIONAL MICROBIOLOGY, 2019, 卷号: 22, 期号: 4
作者:
Wang, Wen
;
Wang, Aizhen
;
Yang, Yongsheng
;
Wang, Fang
;
Liu, Yingbao
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/11/25
Red-billed choughs
Gut microbiome
llumina Miseq platform
16S rRNA gene sequencing
Microbial communities
Gastrointestinal tract
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:
Tao, Yanduo
;
Han, Hao
;
Li, Xinsheng
;
Pei, Jinjin
收藏
  |  
浏览/下载:73/0
  |  
提交时间:2019/06/21
Lb. Plantarum
Bacteriocin
Yak Milk Cheeses
Magnetic Liposomes
Characterizations
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:15/0
  |  
提交时间:2019/07/19
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/08/02
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