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CORC

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Joint-detection of Salmonella typhimurium and Escherichia coli O157:H7 by an immersible amplification dip-stick immunoassay 期刊论文
BIOSENSORS & BIOELECTRONICS, 2023, 卷号: 224
作者:  Chen, Yaqian;  Ma, Jiaqi;  Yin, Xuechi;  Deng, Ziai
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Extreme fire weather is the major driver of severe bushfires in southeast Australia 期刊论文
SCIENCE BULLETIN, 2022, 卷号: 67, 期号: 6, 页码: 655
作者:  Wang, B;  Spessa, AC;  Feng, PY;  Hou, X;  Yue, C
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/02
Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicol 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 393
作者:  Wang, SC;  Wang, H;  Du, T;  Bu, T;  Xu, JK
收藏  |  浏览/下载：15/0  |  提交时间：2022/12/02
A facile dual-function fluorescent probe for detection of phosgene and nitrite and its applications in portable chemosensor analysis and food analysis 期刊论文
TALANTA, 2021, 卷号: 221
作者:  Yang, Lei;  Wang, Feng;  Zhao, Jie;  Kong, Xiaojian;  Lu, Ke
收藏  |  浏览/下载：38/0  |  提交时间：2020/11/25
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：19/0  |  提交时间：2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：23/0  |  提交时间：2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
收藏  |  浏览/下载：73/0  |  提交时间：2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：17/0  |  提交时间：2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：13/0  |  提交时间：2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：14/0  |  提交时间：2019/07/19

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