QQ客服 官方微博 反馈留言

浏览/检索结果: 共6条，第1-6条 帮助 限定条件 专题：大连理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization 期刊论文 CEREAL CHEMISTRY, 2019, 卷号: 96, 页码: 478-486 作者:  Sun, Li-Hui;  Lv, Shi-Wen;  Chen, Ci-Hang;  Wang, Can 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02 emulsion stability  environmental stresses  rice bran protein-stabilized emulsions  ultrasound homogenization   Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder 期刊论文 FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 页码: 2368-2375 作者:  Wu, Minghuo;  Liu, Min;  Deng, Fumei;  Hu, Yufeng;  Sun, Lihui 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02 Rice bran protein  Food analysis  LC-MS  Isotope dilution method  Pesticide residues  Targeted screen analysis   Effect of Different Stabilisation Treatments on Preparation and Functional Properties of Rice Bran Proteins 期刊论文 CZECH JOURNAL OF FOOD SCIENCES, 2018, 卷号: 36, 页码: 57-65 作者:  Lv, Shi-Wen;  He, Lei-Yu;  Sun, Li-Hui 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/02 dry heat stabilisation  functional properties  microwave stabilisation  rice bran proteins   Effect of dry heat stabilisation on the functional properties of rice bran proteins 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2017, 卷号: 52, 页码: 1836-1843 作者:  Lv, Shi-Wen;  Sun, Li-Hui;  Zhao, Shu-Yan;  Bao, Yong-Ming 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02 Alkali method  dry heat stabilisation  physicochemical properties  rice bran protein   Comparison of different physical technique-assisted alkali methods for the extraction of rice bran protein and its characterization 期刊论文 International Journal of Food Engineering, 2017, 卷号: 13, 页码: 1-12 作者:  Sun LH(孙丽慧);  He LY(贺雷雨) 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/03 Comparison of Different Physical Technique-Assisted Alkali Methods for the Extraction of Rice Bran Protein and its Characterizations 期刊论文 INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2017, 卷号: 13 作者:  Sun, Li-Hui;  Lv, Shi-Wen 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/03 rice bran protein  physicochemical properties  ultrasonic-assisted extraction  homogenization-assisted extraction  microwave-assisted extraction