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EV charging bidding by multi-DQN reinforcement learning in electricity auction market 期刊论文
Neurocomputing, 2020, 卷号: 397, 页码: 404-414
作者:  Zhang, Yang;  Zhang, Zhengfeng;  Yang, Qingyu;  An, Dou;  Li, Donghe
收藏  |  浏览/下载:14/0  |  提交时间:2022/02/17
The enhancement of the Ce-solubility limit and saturation magnetization in the Ce0.25BixPryY2.75-x-yFe5O12 garnet synthesized by the conventional ceramic method 期刊论文
Ceramics International, 2020, 卷号: 46, 期号: 3, 页码: 2709-2723
作者:  Dehghani Dastjerdi, O.;  Shokrollahi, H.;  Yang, H.
收藏  |  浏览/下载:2/0  |  提交时间:2020/11/14
A Novel Method to Evaluate the Effect of Slope Blasting under Impact Loading 期刊论文
Shock and Vibration, 2020, 卷号: 2020
作者:  Zhou, Wenhai;  Li, Zhenbao;  Wu, Xin;  Wang, Shujiang;  Lv, Yaru
收藏  |  浏览/下载:11/0  |  提交时间:2020/11/14
Evolutionary algorithms with user’s preferences for solving hybrid interval multi-objective optimization problems 期刊论文
Applied Intelligence, 2015, 卷号: 43, 期号: 3, 页码: 676-694
作者:  Gong, Dunwei;  Liu, Yiping;  Ji, Xinfang;  Sun, Jing
收藏  |  浏览/下载:22/0  |  提交时间:2020/11/14
Evolutionary algorithms with user's preferences for solving hybrid interval multi-objective optimization problems 期刊论文
APPLIED INTELLIGENCE, 2015, 卷号: 43, 期号: 3, 页码: 676-694
作者:  Gong, Dunwei;  Liu, Yiping;  Ji, Xinfang;  Sun, Jing
收藏  |  浏览/下载:23/0  |  提交时间:2019/11/15
Composition analysis and nutritional evaluation of zizyphus jujuba mill. cv. xiaokou 期刊论文
Modern Food Science and Technology, 2014, 卷号: 30, 期号: 10, 页码: 237-244
作者:  Wang, Yong-Gang;  Ma, Yan-Lin;  Liu, Xiao-Feng;  Wang, Xiao-Li;  Wang, Yu-Li
收藏  |  浏览/下载:2/0  |  提交时间:2020/11/14
Composition analysis and nutritional evaluation of Pyrus sinkiangensis cv. Piteguo 期刊论文
Modern Food Science and Technology, 2013, 卷号: 29, 期号: 12, 页码: 2991-2996
作者:  Wang, Yong-Gang;  Ren, Hai-Wei;  Wang, Xiao-Li;  Yang, Ming-Jun;  Li, Zhi-Zhong
收藏  |  浏览/下载:7/0  |  提交时间:2020/11/14


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