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Uniform polysaccharide composite microspheres with controllable network by microporous membrane emulsification technique 期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2018, 卷号: 410, 期号: 18, 页码: 4331, 4341
作者:  Zhang, HW;  Zhao, L;  Huang, YD;  Zhu, K;  Wang, QB
收藏  |  浏览/下载:41/0  |  提交时间:2018/12/29
Preparation and characterization of a thermoresponsive gigaporous medium for high-speed protein chromatography 期刊论文
Analytica Chimica Acta, 2015, 期号: 0, 页码: 617-624
作者:  Qu, J. B.;  Chen, Y. L.;  Huan, G. S.;  Zhou, W. Q.;  Liu, J. G.
收藏  |  浏览/下载:26/0  |  提交时间:2015/04/01
Novel Gas-assisted Three-liquid-phase Extraction System for Simultaneous Separation and Concentration of Anthraquinones in Herbal Extract 期刊论文
CHINESE JOURNAL OF CHEMICAL ENGINEERING, 2014, 卷号: 22, 期号: 9, 页码: 968-973
作者:  Yang, Xingfu;  Liang, Xiangfeng;  Yang, Liangrong;  Pan, Feng;  Deng, Fuli
收藏  |  浏览/下载:14/0  |  提交时间:2015/04/01
Preparation and characterization of uniform-sized chitosan microspheres containing insulin by membrane emulsification and a two-step solidification process 期刊论文
COLLOIDS AND SURFACES B-BIOINTERFACES, 2006, 卷号: 50, 期号: 2, 页码: 126-135
作者:  Wang, Lian-Yan;  Gu, Yong-Hong;  Zhou, Qing-Zhu;  Ma, Guang-Hui;  Wan, Yin-Hua
收藏  |  浏览/下载:14/0  |  提交时间:2013/10/24
Preparation and improvement of release behavior of chitosan microspheres containing insulin 期刊论文
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2006, 卷号: 311, 期号: 1-2, 页码: 187-195
作者:  Wang, LY;  Gu, YH;  Su, ZG;  Ma, GH
收藏  |  浏览/下载:10/0  |  提交时间:2013/10/24
Fingerprinting of Salvia miltiorrhiza Bunge by thin-layer chromatography scan compared with high speed countercurrent chromatography 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2006, 卷号: 29, 期号: 10, 页码: 1503-1514
作者:  Gu, M;  Su, ZG;  Fan, OY
收藏  |  浏览/下载:11/0  |  提交时间:2013/10/24
The preparation and characterization of monomethoxypoly(ethylene glycol)b-poly-DL-lactide microcapsules containing bovine hemoglobin 期刊论文
ARTIFICIAL CELLS BLOOD SUBSTITUTES AND IMMOBILIZATION BIOTECHNOLOGY, 2003, 卷号: 31, 期号: 3, 页码: 279-292
作者:  Meng, FT;  Zhang, WZ;  Ma, GH;  Su, ZG
收藏  |  浏览/下载:9/0  |  提交时间:2013/11/08


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