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Reduced graphene oxide as ink materials for the high performance flexible and wearable energy storage devices 会议论文
The 17th International Conference on electronic packing Technology (ICEPT 2016), Changsha,China
作者:  Haibo Su;  Pengli Zhu;  Fengrui Zhou;  Leicong Zhang;  Yankang Han
收藏  |  浏览/下载:30/0  |  提交时间:2017/01/15
An complementarity based feature selection method for pattern recognition 会议论文
2013 3rd International Conference on Consumer Electronics, Communications and Networks, CECNet 2013, November 20, 2013 - November 22, 2013
作者:  Wu, Xinghua;  Sun, Yacan
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/31
A novel automatic winder anti-stacked controller based on double closed-loop controlling strategy 会议论文
International Conference on Measuring Technology and Mechatronics Automation, ICMTMA 2010, 2010-03-13
作者:  Sheng, Zhou Qing[1];  Feng, Ding[2]
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/30
Development of a new diffuse near infrared food measuring (EI CONFERENCE) 会议论文
Sitxh International Symposium on Instrumentation and Control Technology: Signal Analysis, Measurement Theory, Photo-Electronic Technology, and Artificial Intelligence, October 13, 2006 - October 15, 2006, Beijing, China
Zhang J.; Piao R.
收藏  |  浏览/下载:21/0  |  提交时间:2013/03/25
Industries from agriculture to petrochemistry have found near infrared (NIR) spectroscopic analysis useful for quality control and quantitative analysis of materials and products. The general chemical  polymer chemistry  petrochemistry  agriculture  food and textile industries are currently using NIR spectroscopic methods for analysis. In this study  we developed a new sort NIR instrument for food measuring. The instrument consists of a light source  12 filters to the prismatic part. The special part is that we use a mirror to get two beams of light. And two PbS detectors were used. One detector collected the radiation of one light beam directly and the value was set as the standard instead the standard white surface. Another light beam irradiate the sample surface  and the diffuse light was collected by another detector. The value of the two detectors was compared and the absorbency was computed. We tested the performance of the NIR instrument in determining the protein and fat content of milk powder. The calibration showed the accuracy of the instrument in practice.  
Qualitative determination of the components of textile products using near infrared spectroscopy 会议论文
Chengdu, China, June 19, 2010 - June 21, 2010
作者:  Wang, Dongmin[1];  Huang, Furong[1];  Chen, HuaCai[2];  Jin, Shangzhong[2];  Chen, Xingdan[3]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/17


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