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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Establishment and Application Demonstration of Standards for Agricultural Biogas Slurry Returning to Field in Citrus Orchard 会议论文
Dalian, China, September 28, 2019 - September 29, 2019
作者:  Lan,Tao;  Xiong,Diwen;  Chu,Qiao;  Feng,Yang;  Kou,Linling
收藏  |  浏览/下载：8/0  |  提交时间：2020/02/18
Effect of reclaimed municipal wastewater irrigation on greenhouse soil mineral nitrogen dynamic and fruit quality of tomato 会议论文
2ND ANNUAL INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENTAL & SUSTAINABLE ECOSYSTEM DEVELOPMENT (EESED 2016), 2016-01-01
作者:  Li, Ping;  Qi, Xue-Bin;  Du, Zhen-Jie;  Hu, Chao;  Guo, Wei
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/20
The impact of a 5-month nutritional intervention on nutritional status and quality of life for patient with3-hydroxyisobutyryl-Coenzyme A hydrolase deficiency 会议论文
2015北京肠外肠内营养学术年会, 北京, 2015-10-30
作者:  Li CW(李春微);  Yu K(于康);  Li RR(李融融);  Wang F(王方)
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/04
Safety quality and nutritional characteristics research of Rice Bran Oil 会议论文
2nd International Conference on Energy and Environmental Protection (ICEEP 2013), Guilin, PEOPLES R CHINA, APR 19-21, 2013
作者:  Yu, Fengxiang*;  Lin, Qinlu;  Huang, Zhongpei;  Xiao, Huaiqiu
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/28
Understanding the impact of mental disorders on the development of bioeconomics 会议论文
中国北京 首届国际生物经济高层论坛
贺林
收藏  |  浏览/下载：1/0  |  提交时间：2017/06/19
Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp. 会议论文
Food chemistry, 238-245, 2019
作者:  Feng Cuijiao;  Wang Bini;  Zhao Aiqing;  Wei Lusha;  Shao Yuyu
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13

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