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| 一种发酵饮料及其制备方法 专利
专利号: 2020102935837, 申请日期: 2022-07-05,
作者: 彭健; 方素云; 胡晓珂; 闵军
  收藏 | 浏览/下载：0/0 | 提交时间：2024/01/26 |
| Fermented pit mud-maintained fungicide and preparation method thereof 专利
申请日期: 2016-01-01,
作者: ZHANG BAONIAN; ZHANG BUCHANG; MA YULEI; CHEN XINGJIE; SUN LULU
收藏 | 浏览/下载：8/0 | 提交时间：2019/04/19 |
| A complex enzyme preparation and a method for improving the quality of fermented tea 专利
申请日期: 2015-01-01,
作者: CHEN DONGDONG; FAN YA NAN; WANG LIN; YIN RUOCHUN
收藏 | 浏览/下载：8/0 | 提交时间：2019/04/19 |
| Immobilized antibacterial water purifying agent used in marine aquaculture for sea cucumber, big turbot and rubripes, comprises Bacillus subtilis YB-01 and Bacillus laterosporus YB-02 mixed fermented broth and curing agent. 专利
申请日期: 2015-01-01, 公开日期: 2015-07-22
作者: CHE J LI S LI X WANG X XU Y WANG L
收藏 | 浏览/下载：1/0 | 提交时间：2019/12/09 |
| Efficient ferment preparation method for fermented milk 专利
申请日期: 2014-01-01,
作者: LUO XUECAI; TONG WANGYU; LU YUNXIA
收藏 | 浏览/下载：3/0 | 提交时间：2019/04/19 |
| Producing fermented butyl alcohol used as biofuel, involves fermenting Jerusalem artichoke using butanol producing strain. 专利
申请日期: 2012-01-01, 公开日期: 2012-02-01
作者: BAI F CHEN L XIN C
收藏 | 浏览/下载：10/0 | 提交时间：2019/12/18 |
| Preparation of sea cucumber microbe fermented feed involves doping microbial ecological agent in basal feed and performing solid fermentation. 专利
申请日期: 2011-01-01, 公开日期: 2011-11-30
作者: JIN L LI J PU H XU Y
收藏 | 浏览/下载：1/0 | 提交时间：2019/12/18 |
| Fermented healthcare liquor preparation involves adding liquid containing sea cucumber or blueberry, yeast powder, peptone and sugar in culture medium. 专利
申请日期: 2010-01-01, 公开日期: 2010-12-01
作者: ZHANG H XIU Z AN L
收藏 | 浏览/下载：2/0 | 提交时间：2019/12/24 |
| Alcohol production for use as fuel comprises crushing crop straw containing holocellulose, adding tap water, inoculating Trichoderma reesei, enzymolyzing, adding active dry yeast, fermenting and distilling fermented material. 专利
申请日期: 2009-01-01, 公开日期: 2009-04-29
作者: ZHANG Y HE L SUN Y YANG Y
收藏 | 浏览/下载：1/0 | 提交时间：2019/12/24 |
| Ethanol manufacture comprises filtering residual solid under liquefaction temperature, saccharifying liquid, fermenting liquefaction liquid by wine brewing barm, and separating ethanol from fermented liquid. 专利
申请日期: 2007-01-01, 公开日期: 2007-10-03
作者: BAI F REN J GE X LI Z LIU B LIN Z
收藏 | 浏览/下载：3/0 | 提交时间：2019/12/27 |
