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New quaternary phosphonium salt-type N-halamine compound used as antibacterial agent in medical treatment and health and food safety applications. 专利
申请日期: 2015-01-01, 公开日期: 2015-09-16
作者:  LI L YAN C CHEN H
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/09
Use of Camellia nitidissima extract in preparing cosmetics or health care food with whitening effect. 专利
申请日期: 2015-01-01, 公开日期: 2015-10-07
作者:  LI S LUO X LI X XU Y WANG L ZHANG P
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/09
Bionic temporal mandibular joint redundancy drive chewable robot for use in medical oral cavity and food science fields during teaching process, has robot body provided with bionic temporal lower jaw joint and lower jaw moving platform. 专利
申请日期: 2014-01-01, 公开日期: 2014-03-05
作者:  CONG M DU J XU W WEN H WANG G
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/11
New antioxidant precursor peptide useful in medicine, food and cosmetic additive, comprises fragilin-A1 peptide, fragilin B2 peptide and odorranain-Q-Lf peptide. 专利
申请日期: 2014-01-01, 公开日期: 2014-03-05
作者:  WANG Y YU H GAO J
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/11
Dog food medicine carrier used for preventing and treating canine common clinical disease, comprises chicken meat, white granulated sugar, carrageenan and water. 专利
申请日期: 2014-01-01, 公开日期: 2014-04-02
作者:  XU Y WANG L JIN L YOU J LI X LIU S
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/11
New Pelodiscus sinensis cathelicidin 4 (PS-CATH4) peptide, useful in cosmetics, health products, food and feed additives, and preparation of drug for e.g. preventing and/or treating microbial infection. 专利
申请日期: 2014-01-01, 公开日期: 2014-07-23
作者:  QIAO X YU H CAI S WANG Y
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/11
New Odorrana tiannanensis natural antioxidation modified peptide comprising specified amino acid sequences, useful for preparing antioxidant drug, food additives and cosmetics. 专利
申请日期: 2013-01-01, 公开日期: 2013-03-06
作者:  WANG Y YU H GUANG H
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/13
Manufacture of activated carbon used for e.g. food processing, involves pre-oxidizing carbon-rich residue, grinding, immersing in alkali, drying, carbonizing, and washing with acid and water. 专利
申请日期: 2013-01-01, 公开日期: 2013-07-17
作者:  QIU J XIAO J XIAO N ZHAO H
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/13
Micro mass sensor for weighing such as food grains, has multi-layer trapezoidal beam provided in cantilever end portion of sensitive area, for measuring resonance frequency of micro mass sensor main portion. 专利
申请日期: 2012-01-01, 公开日期: 2012-01-04
作者:  GAO R HUANG Y LIU S ZHAO J
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/18
A method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing 专利
专利号: CA2754571A1, 申请日期: 2010-09-10, 公开日期: 2010-09-10
作者:  COCHRAN DON W.;  KATZ JONATHAN M.;  JOHNSON BENJAMIN D.;  ROSS DENWOOD F.
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/31


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